Butter for Macarons
Butter is a 100% natural product, it is made up of water droplets
suspended in butterfat. It is high in Vitamin A and carotene. It is made
by churning the cream derived from milk. Twenty litres (700 fl oz) of
milk are required to make 1 kg (2 lb) of butter. The most common form of
butter is made from pasteurised cow's milk.
Raw or farm butter is made exclusively from raw unpasteurised cream. Its
nutritional qualities are preserved and it has stronger taste.
Butter is easily digested when fresh and still in its emulsified form
than when it is heated or cooled. In baking, it enhances flavours and
adds richness and creaminess.
More Great Recipes @ www.macarons.org.uk