Macarons Using French Meringue

 

Macarons Using French Meringue

French Meringue is rated 4.0 / 5 based on 3 votes.

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Macarons Using French Meringue

French meringue is simpler to make if using uncooked sugar. Sugar doesn't need to be cooked to a precise temperature. Making macaron shells using a French meringue requires extra care.

Since French meringue is more fragile, the process of working the macaron batter needs to be much more precise in order to achieve smooth shells without cracks.

French Meringue Macarons

Italian meringue is more complex to make but its batter is silkier. It also allows you to cook the macaron shells at a lower temperature, which preserves the colour and shine of the macarons.

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